Ship To Shore I
680 delicious recipes from chefs that cruise the Caribbean. Celebrity chef Jan Robinson has compiled her own, as well as other Caribbean charter yacht chefs recipes for elegant and easy meals you can make on board or at home. In addition to the innovative recipes utilizing radily availabke ingredients this convenient and easy-to-read collection includes prearation and cooking times for easy meal planning, valuable hints, suggested accompaniments and garnishes.
Breakfast & Breads, Luncheons - 79 recipes, Salads & Dressings - 61 recipes, Soups & Sauces - 69 recipes, Appetizers & Beverages - 50 recipes, Vegetables, Rice & Pasta - 110 recipes, Meats - 85 recipes, Poultry - 46 recipes, Seafood - 41 recipes, Desserts - 46 recipes
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