Galleyware News

  • May 20 2015
    INGREDIENTS Vegetable oil, for frying 2 cups all-purpose flour 3 tablespoons Creole seasoning 4 eggs, whisked 2 cups seasoned panko breadcrumbs (recommended: Progresso Panko Crispy Bread Crumbs Italian Style) 20 large shrimp (21/25), peeled and deveined, tails removed Kosher salt 2 cloves garlic, grated 4 tablespoons (1/2 stick) unsalted butter, melted 4 hoagie rolls, split Tartar Sauce, recipe follows Green or red leaf lettuce, for garnish 1 tomato, thinly sliced 1... details
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